How To Air Fryer Baked Potato

Test with a fork or knife to ensure the potato is cooked all the way through.

How to air fryer baked potato. Making your air fryer baked potatoes wash and pat dry. Published may 23 2020 modified august 10 2020 by urvashi pitre 1154 words. Ever since i started using the air fryer i started using the air fryer for baking potatoes this air fryer baked potatoes recipe makes the best crispy baked potatoes. Cook in the preheated air fryer until potatoes are soft 40 to 50 minutes depending on potato size. Pinch both sides of each potato using your hands and forcing potatoes to open up until the fluffy insides come up.

Brush potatoes with peanut oil and sprinkle with salt. Test for doneness by piercing them with a fork. Use a fork to prick the potatoes in a few places. Put the potatoes in the basket of the fryer. The outside is brown and crisp and when you pierce the skin your fork gives way to a soft fluffy interior.

Place your potatoes in your preheated air fryer and cook for 30 45 minutes flipping after 20 25 minutes. How long to bake a potato in an air fryer. Cooking a baked potato in an air fryer takes between 30 and 40 minutes but depends on your specific air fryer the size of the potatoes and how many you are cooking at the same time. Don t overload the basket because doing so will reduce the amount of air circulating between the potatoes. Cook for up to 40 minutes or set the air fryer to reach the internal temperature of 205 f.

Coat potatoes in olive oil and use a fork to pierce the skin of each potato in a few different places. About 6 minutes to read this article this post may contain affiliate links as an amazon associate i earn from qualifying purchases leave a comment. Cook potatoes until done about 1 hour. Baked potatoes have always been my weakness. This will lead to uneven and half baked potatoes at the end.

Slice in half and add your favorite toppings. A perfect baked potato is hard to beat. Cook for 25 minutes then flip the potatoes and cook for an additional 20 minutes. The dryer the potato is the crispier the skin will get because it will be frying instead of steaming. Meanwhile rinse scrub and dry 2 medium russet potatoes.