How To Clean A Cast Iron Skillet After Frying Chicken
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This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan.
How to clean a cast iron skillet after frying chicken. You need some fat oil to help clean one way or another. Water left on it will start to form rust whether salt was used to clean it or not. In a nutshell this is how to clean your cast iron skillet. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt. The key is to make sure to completely dry the pan after cleaning it.
Begin by sprinkling an abrasive agent into your skillet. Mix a paste of kosher salt and water. If no fat is left add 2 tablespoons 30 ml of oil. Scrub the pan with a paper towel or dish rag. Clean immediately after use.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Use the soft side of your sponge to remove any residue you can. Clean your cast iron skillet while it s still warm. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.
Rub the salt paste around the skillet with the soft side of the sponge. Instead it s all about using oil to build up a nonstick surface and prevent rusting. Wipe down with paper towel alone or with some salt. You can use some more force when rubbing to really clean the skillet. 3 let the skillet get pretty hot so that drops of water will flash away when sprinkled on the surface.
Pour off oil or grease. Try to rinse your cast iron pan right after cooking. If there are still food bits stuck to the skillet like this. The baking soda neutralizes any flavors and odors from what you ve just cooked and has anti bacterial properties. Immediately after cooking rinse in warm water sprinkle with a bit of baking soda and scrub gently with a nylon brush.
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