How To Clean A Cast Iron Skillet With Salt
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Scrub the pan with a paper towel or dish rag.
How to clean a cast iron skillet with salt. This will help in removing food that is still stuck to the pan. Add oil and salt to scour a cast iron skillet safely once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan. You want enough salt to almost completely cover the bottom. Sprinkle the salt on the pan rub it with potatoes peeled off area. Scrape any food pieces into the trash.
Dependent upon the condition of the skillet you might want to rinse out the dirty salt and restart the whole process with clean salt. Cover the iron skillet with the coarse salt and using just one half of the potato scrub the salt along the pan. Place the pan on the stove over low heat for a minute or so to help dry out any remaining moisture. After washing a cast iron skillet dry it thoroughly to remove any excess water droplets and prevent rust from forming. Once you ve got those other items cut a potato in half.
Pour out the salt and rinse the skillet. Once dry pour a small amount of oil in the pan and rub it in with a paper towel until the bottom and sides of the pan are coated. Repeat this process until the salt is no longer discolored by scrubbing and the skillet is smooth when brushed with your hand. Begin by sprinkling an abrasive agent into your skillet. When the skillet is clean rinse with water and dab with a clean towel to dry it.
It s perfectly removing rust from cast iron skillets. Use a sponge to scrub the salt pieces around the cast iron especially the problem areas. To remove any stuck on bits of food use a combination of coarse salt and hot water to form a paste and scrub gently then rinse with hot water. Be sure to get along the. Use the salt grains to scour the pan safely.
Is clean dry the pan on a gas oven. Pour oil and salt into the skillet add about a teaspoon of oil to the skillet with 1 2 cup of coarse salt. You can use coarse sea salt cornmeal etc. Use a clean paper towel to remove any excess oil. Pour more salt in the pan and scrub again.
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