How To Clean Cast Iron After You Use It

Water left on it will start to form rust whether salt was used to clean it or not.

How to clean cast iron after you use it. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. 5 rinse out with some hot water caution hot steam and return to the heat. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Thoroughly dry your cast iron pan after cleaning.

To do so submerge your entire pan in a mixture of equal parts white vinegar and water. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate.

To clean cast iron cookware use a plastic scrubber and hot water to remove food. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours. Try to rinse your cast iron pan right after cooking. The key is to make sure to completely dry the pan after cleaning it. Doing any of these things can ruin its natural seasoning.

The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food. Clean immediately after use.