How To Clean Cast Iron Lid
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To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate.
How to clean cast iron lid. Use the potato to scrub the salt over the skillet to remove the rust. I was cleaning my cast iron last night. It makes them work like non stick pans. They do get disgusting. Let me share what i do to clean my cast iron including the lid.
Use a glass lid to retain moisture and flavor while still being able to keep an eye on cooking food. Protect your hands with heat resistant grippers when handling hot cast iron. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Rinse the pan with clean water then immediately pat the skillet dry with a. You can use any scrub brush to clean cast iron pans as long as the bristles aren t too stiff or rough which could wear down the.
To clean rust off of cast iron sprinkle a thick layer of salt over the surface of the cast iron pan. How do you clean and season a self basting cast iron lid. I had to give up before i could get it really clean. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Anytime you cook with and clean your cast iron protect your hands from burns with heat resistant handle covers oven mitts or potholders.
It has horrid build up all around the edges and those terrible cone things. Learn how to preseason and maintain your cast iron cookware. A grease stained enameled cast iron lid before cleaning. 3 pans 1 grill griddle pan and the horrible lid. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully.
Citrus juices and citrus based cleaners including some dishwasher detergents should not be used as they can dull the exterior gloss. The knobs are oven safe to 400 degrees f. Next cut a potato in half and place one of the cut sides of the potato face down on the skillet. Allow cookware to cool. Cast iron retains significant amounts of heat and cools down slowly but you ll want to wash dry and season your cookware while it is still warm.
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