How To Clean Cast Iron With Salt
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Chainmail a small rectangle of stainless steel can also beat persistent food bits.
How to clean cast iron with salt. Dry with a clean but not special towel. Don t use steel wool. One popular and effective means of cleaning cast iron cookware is to use salt. Discard the salt and rinse the skillet with hot water. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
The last one is a myth and i ll answer it at the bottom of this post. How to clean a cast iron skillet with salt. Spend a minute or two ironing the salt which should clean the bottom of the iron completely. It retains heat very well. You might have heard the many things not to do with cast iron.
You don t have to worry about chemicals leaching into your food. Do not put it in the dishwasher. They can also increase the amount of iron in your food. It s naturally nonstick if properly cared for. Use a folded kitchen towel to scour.
A cast iron skillet has the ability to enhance the taste of your food. To remove stubborn bits of food pour 1 cup coarse kosher salt into the still warm skillet. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Once you ve let the iron heat up run the iron over the paper towel with the salt on it. It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed.
The dirt typically sticks to the salt leaving you with a clean and shiny iron. Seasoning a cast iron skillet has nothing to do with herbs and spices. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. After proper seasoning cast iron has a nonstick surface. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it.
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