How To Clean Instant Pot Before Making Yogurt

It is a set it and forget it recipe.

How to clean instant pot before making yogurt. Yogurt whey is a byproduct of the homemade yogurt process. You can read my full disclosure policy here. Pour milk into your instant pot. Technically it s waste assuming you re not making yogurt solely to make whey but don t pour it down the drain whey can be put to good use as a substitute for other liquids such as milk buttermilk and water. So if you use the instant pot in regular cooking then you need to plan ahead before using it to make yogurt.

If you make your own yogurt instant pot or otherwise here s how to use the whey that will be left behind. 12 hours will make a thicker yogurt. Clean the lid and the inner pot with hot soapy water or place in the dishwasher and dry thoroughly. This post may contain affiliate links for your convenience. How to make yogurt in the instant pot.

Heat milk to 180 200 degrees. In an instant pot with a yogurt function remove the seal from the lid. No boil no straining no thermometer needed and it is delicious. Here is how to make the creamiest thick greek style yogurt in the instant pot directly in the steel pot by using sous vide function save money by making homemade yogurt 1 4th the cost of store bought. Whisk yogurt mixture back into instant pot until fully incorporated then lock lid and press the yogurt setting to normal for 8 to 12 hours.

It tastes amazing is fresh and is super healthy plus you will know exactly what is in it no more reading labels. I ve been making homemade yogurt for years now. There s no doubt that an instant pot does a great job of making yogurt but in the process it s occupied for long periods of time. See note heat milk in clean medium pot over medium heat until it has started to steam and bubble around the edges to 180ºf we like to use our thermapen for this. Instant pot yogurt making is a simple way to enjoy homemade yogurt easily.

Remove lid and. This is my favorite way to make yogurt in the instant pot. You order in food for one day or finish off cooking before you begin on the yogurt. For 8 cups of finished plain yogurt you ll want to start with 2 quarts of milk. Feel free to use whatever kind of dairy milk you like.