How To Clean Iron Skillet
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Clean your cast iron skillet while it s still warm.
How to clean iron skillet. It s okay if you wear gloves or use tongs when the water is way too hot. Begin by sprinkling an abrasive agent into your skillet. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Wash your cookware with dish soap and a stiff bristle dish brush but don t soak it. Wash the skillet by hand using hot water and a sponge or stiff brush.
It s recommended to avoid the steel wool soap or dishwasher because these may ruin the seasoning of your skillet. You need to use a hand along with a stiff brush or sponge. Scrub the pan with a paper towel or dish rag. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.
Instead it s all about using oil to build up a nonstick surface and prevent rusting. Use hot water to clean the skillet. You can use coarse sea salt cornmeal etc. Take it back to the burner and turn on. Use tongs or wear gloves if the water is extra hot.
Get right to it. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. Seasoning a cast iron skillet has nothing to do with herbs and spices. Rinse the skillet with hot water.
But when your cast iron needs a refresh follow this dry cleaning method. Scrape any food pieces into the trash.
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