How To Make Cake Pops

How to make cake pops.

How to make cake pops. Whether you use homemade or store bought cakes and icing you can still customize these adorable treats to your heart s content. To make cake pops start by baking your favorite cake and allowing it to cool. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Once the texture is doughy scoop out balls round them with your hands and place them on a cookie sheet to go. 8 tbsp powered sugar.

Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. This simple recipe is perfect for making cake pops in all shapes and sizes. 8 tbsp baking powder 1 tsp vanilla essence. Made famous by bakerella and ubiquitous by starbucks cake pops are the latest trend in dessert culture. Set your cake pops aside to let the coating harden or while the coating is still wet decorate your cake pops with sprinkles.

Place the butter sugar and vanilla extract into a bowl and beat well to a creamy consistency. For cake pops dip one end of each cake pop stick lollipop sticks work just fine into melted candy coating or chocolate and poke cake pop sticks into balls this helps the balls stay on the sticks. Box cake is just fine if you re not against the ingredients make it easy for yourself and just purchase a box cake and make some homemade frosting. Bake at 180 c or 352 f for 20 25 m. Dip each cake pop into the melted coating until it is completely covered.

Grease and line the base of a 20cm sandwich tin. How to make cake pops. Heat oven to 190c 170c fan gas 5. No one will know. Use a styrofoam holder a block of styrofoam makes a really great holder to stick the cake pops in while they are drying and it s cheap.

First make the cake. Tip into the cake tin and bake for about 20 mins until risen and golden. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. No one will know. Slowly beat in the eggs one by one then fold in the flour and mix well.