How To Make Caramel Apples

6 small gala apples.

How to make caramel apples. With a tablespoon ladle caramel over apples slowly. Microwave caramels and water in large glass microwaveable bowl on high 2 to 2 1 2 min. How to make caramel apples. Next melt the caramel candies in a saucepan over low heat. Place the apple on sugared parchment paper if you are making plain caramel apples.

Or until caramels are completely melted and mixture is well blended when stirred. Allow caramel to cool for a few minutes then dip your apples. Place the apples at least 3 inches apart on the parchment paper. Slightly tip pan at an angle and dip 1 apple into caramel mixture rotating to cover completely. 1 package 14 ounces caramels unwrapped.

Unwrap all the caramels. Let the excess caramel drip off then place on a nonstick surface such as a silicone baking mat lined baking sheet. Set the apples on a parchment lined sheet tray and refrigerate until cold. Melt your caramel bits in a heavy pan over medium heat stirring constantly. Place a popsicle stick or chopstick in the stem end of the apple.

Spray with cooking spray. Remove the stem from each apple and press a craft stick into the top. Once set you can wrap the caramel apples in cellophane for travel or gifting. Wash and dry them. Mike garten immediately press toppings onto top or bottom of caramel and transfer to prepared.

Dip apples 1 at a time into caramel sauce turning to evenly coat each apple. To make caramel apples start by washing and destemming the apples. 6 wooden pop sticks. Once the caramel is done let it sit for about 5 minutes then use room temperature apples and roll the apple for about 10 seconds in the caramel and then pull it out of the caramel and let the caramel come off and roll it a bit. Meanwhile prepare your apples.