How To Make French Press Hot Coffee

2 5 fill the carafe halfway then wait when the water reaches a boil take the kettle off.

How to make french press hot coffee. While there s a maximum amount that your french press will make there isn t really a minimum. French press makes coffee by steeping the grounds in hot water and then pressing the grounds out. Transfer your finished brew into a thermos a double walled carafe zojirushi or a thermal mug to keep your extra cups hot while you work on the first one. Discard any hot water from the french press and add the coffee grinds to the empty press. Put 56 grams roughly 8 tablespoons of that coarse grind in the bottom of the press and heat your water.

In a french press you want to be brewing at a ratio of around fifteen parts water to one part coffee which is just slightly stronger than the traditional drip coffee brewing ratio. Use a burr grinder whether manual or electric to grind whole coffee beans into coarse consistently sized grounds. A good coffee to water ratio is between 60 70 grams of coffee per liter of water a mass ratio between 1 16 and 1 14. Leave at least to of an inch of room between the carafe s rim and top of the grounds water to give it room to swell. Decide how much brewed coffee you want to make and weigh out the right amount of coffee.

Pour the water into the french press. Hetzel suggests letting the mixture sit for about 30 seconds then giving it a gentle. For two servings heat 2 cups 474 ml of water. Place the coffee grounds at the bottom of your french press and pour about one third of the water over them. Boil the water in an electric or stovetop kettle but then remove the water from the heat and allow it to cool for approximately 30 seconds to 1 minute before making the coffee.

Pour boiled water into the french press making sure all the coffee grounds are saturated. The number one rule of making french press coffee is not to let the coffee sit in the french press after the brewing is complete. The metal mesh filter compared to the paper filter in many other brew methods doesn t stop the oils of the coffee from getting into your cup and that extra bit of strength helps the flavors cut through those oils. Also unlike pour over and the aeropress it makes it easy to brew coffee for several people at once.