How To Make Lo Mein

In a large skillet over medium high heat heat oil.

How to make lo mein. Furthermore there is no restriction to the ingredient so it can help you use up the leftover vegetables and food while making your dish richer. Lo mein is perhaps one of the most famous chinese noodles in the western world. Lo mein is a chinese dry noodle dish that has ingredients including vegetables eggs chicken meat and seafood this variety of ingredients makes this recipe rich in protein and other nutrients. For the lo mein bring a large pot of water to boil for pasta. Stir fry until fork tender about 5 minutes.

The easiest lo mein you will ever make in 15 minutes from start to finish. This was a blend of multiple lo mein recipes i found. Drop noodles or pasta into pot cook about 3 minutes. Cook noodles according to package instructions. Once the veggies are tender add the noodles and sauce to the wok and toss it all together until.

Add your favorite meat for a main dish or make as a side dish to your favorite homemade chinese dinner. To make lo mein first cook one pound of lo mein noodles for about 3 minutes until they re al dente before rinsing and draining them. It is so much quicker tastier and healthier than take out. Heat oil in a large nonstick skillet over high heat 3 turns of the pan cook mushrooms 2 3 minutes. Add broccoli and bell pepper and cook until tender 7 minutes.

Next stir fry the veggies of your choice in a hot wok for 2 to 3 minutes. Heat the sesame oil in a large wok or skillet add the green onions white parts and vegetables to the hot pan. Then make the sauce and set it aside. Add the mirin to loosen the browned bits up off the bottom of the pan. If you use meat cook the meat in the pan first and then pull out and set aside.