How To Make Uncarved Pumpkins Last Longer

Other household products may also be used to help extend the life of an uncarved pumpkin.

How to make uncarved pumpkins last longer. Dry them with a clean dry towel. Fill the bucket with three gallons of water then add three teaspoons of bleach. If you are using bleach and water add a cap full of bleach to a cup of water. Keep uncarved pumpkins fresh longer by spraying wd 40 on the surface. An uncarved pumpkin stays fresh for two to three months when stored at outdoor temperatures around 50 degrees fahrenheit.

It is always best to first clean the pumpkin with the bleach solution to kill bacteria. Spray wd 40 on the surface of your pumpkin. But there s still a way to preserve it. Carved pumpkins can reap the benefits too. Though cooler temperatures help preserve uncut pumpkins if the temperature drops to the freezing point the pumpkin is in trouble because its cells get damaged.

It s not an exact science but generally you want a 10 to 1 ratio of water to bleach. The paint acts much like the mineral oil to keep moisture out. This will help keep it fresh for longer. Paint actually helps to preserve pumpkins. At room temperature a pumpkin starts to go bad after about a month.

With your sponge add soft scrub to the sponge and scrub them all over. Bleach buy on amazon or walmart water. Method 1 soak it in a bleach solution the winner a dunk in bleach is an easy and effective way to keep your carved pumpkins from molding for up to seven days. Since the pumpkin isn t carved to expose its interior crevices and the yummy pest attracting flesh uncarved pumpkins are more likely to stay good for longer. The sodium hypochlorite kills microorganisms that make pumpkins rot and dries out the pumpkin.

But there s still a way to preserve it for even longer. Dip your cloth or sponge into the solution and wipe down the pumpkins. Bleach is definitely effective at killing mold and bacteria that cause pumpkins to rot and thus making them last longer. You can create more or less of the solution depending on the size of your bucket the sizes of your pumpkins and the number of pumpkins you re hoping to preserve but stick to a 1 1 ratio. Alternatively place the pumpkins in a bucket and soak them in the diluted bleach solution for 20 minutes.