How To Use An Air Fryer In An Oven

Using oven mitts remove the basket and use tongs or meat forks to turn the chicken over.

How to use an air fryer in an oven. Food cooks better in an air fryer when it s in a single layer. Conventional oven to air fryer conversion. Cook 30 minutes for a 3 pound chicken or 40 minutes for a 5 pound chicken. Air fryers aren t exactly like convection ovens. On hot days use your air fryer instead of your oven it can be downright unpleasant to fire up the oven or stove on a hot day kennedy said but an air fryer is a fast and relatively cool alternative to other larger kitchen appliances.

Basically there are four individual stages of cooking food in the air fryer. New users of air fryer find it hard to cook a meal. This keeps drips and crumbs from landing on the oven bottom where they can burn and create smoke. Sometimes they burn food or remains uncooked. Some foods like french fries can be.

The air fryer is much smaller than an oven with a compartment that is focused under a heating element and a high speed fan. For traditional basket style air fryers. How to use an air fryer. To help you out you can use this oven to air fryer converter to make tweaking oven recipes for your air fryer easier. Remember your air fryer is just a little oven.

Place chicken breast side up in the air fryer basket. Reduce the baking time by 20. Just use the pause button on your machine to occasionally check the doneness and flip for balanced crispness on all sides. An air fryer can cook without heating up your whole kitchen as a traditional oven would said kennedy. For additional protection place some foil lined parchment paper on the baking sheet.

To convert an oven cooked recipe to an air fryer one mason s general rule of thumb is to reduce the suggested temperature by 25 f and then cut the cook time by about 20. But for our purposes the convection oven analogy is good enough. The first step is to reduce the temperature by 25 f or approximately 4 c. If you were cooking say chicken breasts in a regular oven you wouldn t stack them on top of each other would you. Their airflow is designed to more closely replicate the heat distribution of deep frying in hot fat.