How To Use Can Opener Right Way

It turns out there s a right way to use a can opener and you probably haven t been doing it.

How to use can opener right way. According to a youtube video from cinemagraphy you should hold the can opener horizontally instead of vertically. For can opener blades on swiss army knives simply unfold the blade and puncture through the lid of the can. This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. With either can opener be careful not to cut yourself on any sharp edges. It is a simple process and i demonstrate myself opening a can of tuna as part of the tutorial.

With a little practice it should slide right in. In this video i show you how to use a can opener. Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can. A video online has gone viral showing the correct way to use a handheld can opener. The can doesn t bounce around as much when you make your trip around the lid and you might not even feel like you re doing anything at all.

Then using controlled force push the knife part of the can opener down into it. Today food asks the experts to weigh in. But some are saying this method is unsafe because it can sharpen the top of the can and make it easier to cut your hand. You hold the can opener horizontally and clamp down on the side of the can instead of the inside of the lid. Use a handheld can opener by opening the arms positioning the cutting edge and then rotating the handle to separate the lid.