How To Use Can Opener Without Handle

The sharp wheel will slice into the lid giving you a neatly opened can.

How to use can opener without handle. Once you see liquid on the rock or can lid immediately stop rubbing. If this proves difficult you can use the handle if it is thin and metallic like in the spoon method. It s extremely simple to do. Push the corner of the blade downwards and perforate the lid of the can by digging in at an angle. You do not want to shred the entire lid off while it s upside down.

If you re out camping and have no tools you can use concrete or a large rock to sand down the ridge of the tin until it separates from the rest of the can. Simply apply pressure to the top of the tin and rub the spoon back and forth until it creates a hole. Next twist the can opener handle clockwise so the blade rolls along the edge of the lid and cuts it open. The only difference is that a chef s knife has a blade that goes below the handle. Then put the spoon into the hole and move it sideways tearing a hole in the lid.

The groove holds on to the protruding lip of the can and slices the lid open. Opening canned food without a can opener is nothing new as the interesting history about canned food is that its all important partner the can opener wasn t even invented until 50 years after someone invented the humble tin cylinder as a way to preserve and store food. Just rub the can back and forth while applying a little bit of pressure to the bottom of the can and you ll eventually see liquid starting to pour out. If you have a chef s knife on hand you can use it to open a can the same way. You can then grab the other prongs on the outside of the tin to work your way around the can hence opening the seal.

When it comes to learning how to open a can without an opener the spoon method is arguably the most popular. Secure the opener in place. Find a rough surface. To use a manual can opener start by opening up the arms. Push that lower edge into the top of the can then work the knife around the side as if using a regular can opener.

This works more or less like an old fashioned lever type can opener the kind you still find on swiss army knives repeat this process around the rim of the can until you have weakened the lid enough to pry the can open. You can also use your cutlery to open cans.