How To Use French Press Coffee Maker

The perfect temperature for french press coffee is from 195 200 f 91 93 c.

How to use french press coffee maker. Examine your coffee press to ensure that the plunger device inside that pushes the grounds to the bottom of the pot to express their flavor into the hot water is working properly. It helps to maintain the coffee hot. Push the plunger down slowly all the way to the bottom of the beaker. Place the lid on the carafe with the plunger pulled all the way up and steep for three more minutes. Here are french press instructions on how to use a french press to brew delicious frenchpress coffee.

This is what gives french press coffee it s rich and hearty body compared to brewing methods that use a paper filter. This steeping and filtration process is known as immersion brewing because unlike in drip coffee makers where the water is flown through the coffee grounds in case of a french press the water is immersed in the coffee grounds. You can find coffee presses that feature glass or plastic pots. A french press doesn t work with electric so all you need is the french press pot that consists of the beaker or carafe and lid that is one piece with the plunger filter you press down to brew. While you are grinding your coffee begin boiling your water in a separate pot.

Make sure to turn the lid covers the mouth of the french press to maintain the water temperature. Wrap the pot with a towel to add insulation. You can do this in a regular stove top teakettle or an electric teakettle. In this process both the coffee grounds and water is uniformly mixed and then extracted without losing out on the. Press like the best.

Watch more how to make the best coffee videos. The grounds will sink to the bottom. Hold the handle firmly then pull out the plunger add a heaping tablespoon 7 8 grams of coffee to the pot per 200 ml 6 7 oz of water. Continue adding additional tablespoons of grounds for more cups of coffee. The filter is connected to a metal rod that passes through the top known as the plunger which is used to press the filter to the bottom of the beaker and earn the french press the latter half of its name.

Let the coffee steep for about 4 minutes.