How To Use Honey Granules

We generally use about 1 tbs.

How to use honey granules. Use granulated honey in drinks baked goods and rubs or marinades in place of conventional sugar. Honey granules can be used in the teas and you can put it with tea and herbs in filter bags. It can be a substitute for sugar in baking but you may want to tweak your recipes. Use granulated honey as a sweetener in vinaigrettes or sweeten up your heat in a spice rub. Put it in your coffee or tea or turn it into a honey laced simple syrup for cocktails.

This amount is sufficient for the general health effects attributed to this natural supplement. Honey in soap making honey is also a wonderful additive to soaps and you don t have to be a beekeeper to use it. It gives them aroma and taste of honey. So if your honey has lots of glucose compared to the amount of fructose it granulates quickly. If a recipe calls for 3 4 cup of sugar you could use only 2 3 of powdered honey but it will still taste great if using the 3 4 cup.

It imparts a light warm sweet scent the added sugar content helps increase the lather and acts as a humectant. Powdered honey is still a bit sweeter than sugar but for ease equal substitutions work great. Some bakers find granulated honey sweeter than regular sugar so adjust as necessary. If your honey is higher in fructose and lower in glucose it will remain liquid for long periods. Powdered honey is a dry sweetener like sugar so it s easier to play around with to suit tastes and preferences.

Can i substitute honey granules in place of regular sugar. Honey contains several types of sugar but mostly glucose and fructose. No you can t drizzle honey granules over your yogurt in an endless amber stream but the slightly crunchy sugar crystals are delightful on baked goods. Glucose granulates easily and quickly. Take the recommended daily allowance or rda for adults of a half ounce or 15 to 20 g of bee pollen granules per day.

The dosage can be increased but you should begin initially with this recommended dose. Per pound of oils and add it at a very light trace. Some discerning cooks believe that granulated honey is sweeter than sugar to you may want to tweak your recipes to taste. The texture is fantastic and there s no risk of it running off the bread like regular honey has a tendency to do. Honey granules can often be substituted for fluid honey by using this conversion.