How To Use Korean Honey Citron Tea
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It is popular in korea but is becoming more.
How to use korean honey citron tea. I make different types of tea depending on my mood and the time of the day. Transfer mixture to glass jars with lids. Unlike various other kinds of tea citron tea is not brewed from its leaves. When you are having the cough you just need this kind of tea with the little sugar. Put the yuja slices into a bowl and mix in the honey and sugar.
Keep in a closed container at room temperature for 1 day and then store in the refrigerator. If necessary add a bit more honey until the fruit solids are covered with liquid. The honey citron tea korean benefits are got by consuming it daily. Cut of some citron slightly into pieces. You can buy in department store a jar of this ready serve tea.
After 2 hours pour in honey until the scale read 2 lbs. Black citron tea lemon syrup black tea of your choice hot water. It will be great for easing sore throats as yuzu contains vitamin c the same as other citrus fruits. Citron tea is known by various names such as yuja cha yuzu tea yuja tea and korean citron tea. The syrup of the yuja tea is also used in cocktails spread for toast or ice cream.
In a large bowl dissolve the honey in the warm water making a thick syrup. Stir 1 tablespoon of citron tea in a cup of hot water. When ready stir in 1 2 tablespoon of yuja tea into hot water. Cook the citron with some sugars in low heat for several minutes. The citron tea will last about a month in the refrigerator in an airtight container.
Toss with a spoon and leave for 2 hours. Pour in sugar until the scale reads 1 1 2 lbs. Place two tbsp of yuja marmalade into a cup and pour hot water over. You can enjoy it as a hot drink or iced tea. Or you can use it to bake some sweets or use as yogurt topping etc.
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