How To Use Xanthan Gum For Gravy

Xanthan gum is a thickening agent commonly used in gluten free cooking.

How to use xanthan gum for gravy. You can use xanthan gum to thicken any amount or type of gravy. Add xanthan gum and whisk to combine. This is most easily calculated in weight and metric. Combine 4 tbsp xanthan gum with 2 tbsp hot water for every 2 cups of gravy in a small bowl. The more xanthan gum you use the denser your baked good will be.

Whisk quickly until the mixture is smooth. With blender on high speed create vortex in middle of liquid. Save the water and chop the giblets into small pieces. If gravy is too thick thin with more broth as necessary. Look for xanthan gum in your local market s baking supplies section or purchase it online.

You can use xanthan gum to thicken any amount or type of gravy. Using xanthan gum in gravy. Slowly sprinkle xanthan gum over vortex 3 8 teaspoon per 2 cups of gravy or sauce and 1 8 teaspoon per quart of churned ice cream allowing it to be sucked down into blade of blender for at least 30 seconds to thoroughly combine. Combine 1 4 teaspoon to 1 2 teaspoon of xanthan gum with 1 tablespoons hot water for every 1 cup of gravy in a small bowl. Bring the giblet water to a boil and add the drippings from the turkey pan and then add the spices and the xanthan gum and thicken your liquid until you reach your desired thickness.

When the gravy is done add the chopped giblets to your gravy blend and serve. Gravy will thicken more as it cools. You can use xanthan for this purpose but in very small amounts 0 25 to 0 75 for a thin to medium running sauce. As you increase the amount xanthan will make your sauce take on an unpleasant mucous like texture. In general use 1 2 to 1 tsp 1 to 2 1 2 g of xanthan gum per 1 c 120 g of flour or about 1 4 tsp 1 2 g per egg.

You can also find lots of recipes that incorporate xanthan gum online. If the gravy is not as thick as you d like you can add in a little glucomannan gelatin coconut flour or xanthan gum to get the right consistency. Whisk quickly until the thickening mixture is smooth. For a lower carb gravy the onion can be left out but another thickener like gelatin will likely need to be used or the liquid may be too thin. This low carb gravy isn t overpowering and it adds just enough extra texture and flavor that it works well on other sides like keto stuffing.