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How to clean a cast iron skillet after each use.
How to clean a cast iron skillet after each use. A cool dry space with some air circulation is ideal as even warm humid air can kickstart the rust forming redox reaction. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Rub off any excess with a cotton cloth or paper towel. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Also resist the temptation to stack pieces of cast iron on top of each other.
Dry the pan and coat with a thin layer of seasoning oil after each use. How to store and maintain a cast iron skillet. After every use it s best to clean your cast iron pan to remove all residue then make sure it is dry before you put it away. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial.
More from rachael ray. Seasoning a cast iron skillet has nothing to do with herbs and spices. You don t want it to look particularly oily but you do want to cover the entire surface. Cleaning cast iron skillet after cooking. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Steps for seasoning a cast iron skillet or any cast iron cookware. Try to rinse your cast iron pan right after cooking. Heat the skillet in a 350 f oven for one hour which. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer. First you need to wash your pan with a dishwashing gell or soap rub it gently to remove burned assets and rinse with water.
Now keep it a few minutes to dry completely. If your pan has something really stuck or burned on you can use some hot water and either the rough side of your sponge or a scouring pad try them in that order but do your best to use elbow grease to get the crud off because once you use soap you pull a lot of the good oil from out of the pores of the iron and you have to re season again. Don t use soap and water. Clean immediately after use. Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan.
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