How To Make Enchiladas

What a difference homemade makes and it takes just minutes.

How to make enchiladas. Shredded chicken fresh cilantro green chile salsa and jalapeno salsa flavor these sour cream enchiladas. This recipe is much more tex mex than mexican and is easy to make. Cover the container with plastic wrap and aluminum foil. Here is an easy and delicious homemade tex mex enchiladas recipe. Cover them with more sauce before baking.

Continue filling the enchiladas lining them up in the dish side by side. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano crushed. Cheesy chili enchiladas rating. If you ve used a chicken or beef filling top that with shredded cheese. When the enchiladas are completely cooled scoop the enchiladas into a freezer safe or an aluminum foil container.

Definately use corn tortillas dipped in hot oil so they will roll without cracking instead of flour. Here s her step by step guide to how to make enchiladas using yellow corn tortillas a cheesy filling and a tomato and green chile sauce. Note that there are many kinds of enchiladas green chile shrimp chicken red chili to name a few. Stir in 2 teaspoons all purpose flour. They are somewhat spicy hot and full of cilantro.

They are very easy to make and are for lunch the next day. To make your enchiladas spread a spoonful of your favorite filling down the middle of a tortilla add a stripe of sauce then roll it up tightly and place it in a baking dish seam side down. To freeze individual enchiladas freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. I make the red enchilada sauce recipe on this site. In a small saucepan heat 2 teaspoons canola oil over medium heat.

One of my favorite recipes follow me here instagram. Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. Finally add a packet of taco seasoning to the meat. Fold one side over then the other side. Just a few changes to make it even better.