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With a similar consistency to cornstarch arrowroot powder acts as a thickening agent and can be used to replace xanthan gum.
How to replace xanthan gum with cornstarch. Also a lot of people say to make a slurry of xanthan gum and oil but i ve found if you sift it into your dry ingredients it doesn t clump. Products made with cornstarch are not as easy to freeze since the low temperatures can cause ingredients to separate. It s gluten free and imparts no added flavors. Cornstarch may be kept indefinitely as long as it s stored in an airtight container in a dry environment. You ll first need to dissolve it in room temperature water.
Xanthan gum is type of carbohydrate that acts an emulsifier or a thickening agent in cooking or baking recipes. Use 1 tspn of xanthan gum to 1 4 cup corn starch. Use 4 tablespoons 60 ml of water for every 1 tablespoon 5 grams of flakes. You can replace xanthan gum with agar agar in a 1 1 ratio. Cornstarch makes an ideal substitute for xanthan gum when used in baked goods gravies and sauces.
It will thicken instantly so you will know if you need to modify with more liquid. It may be available in the market as arrowroot powder starch or flour.
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