How To Use Simple Can Opener

Giving you access to pour out the contents.

How to use simple can opener. Lifting the opener with a quick and firm move will rip a part of the can. The butterfly can opener pic by tfsl 1 the first thing is to line the can opener with the can to be opened. No matter what tin opener you have each one of them is very easy and simple to operate. In this video i show you how to use a can opener. 3 squeeze the two silver handles together to clamp onto the can.

Continue cutting around the lid until you can lift it up and access the contents. Hold the can opener by the handle with the blade pointing down and the square guard away from you. To use a manual can opener open the arms of the can opener and place the metal tooth on the lip of the can. Hold the can steady and rock the handle of the knife back and forth to start cutting along the can. Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener.

Place the curved knife point of the opener on the right side of the can at the edge of the lid near the rim. Follow these simple steps and you will easily become a pro in the kitchen. 2 open the handle and clip the black hook onto the edge of the can with the skinny silver handle on the top and the larger silver handle on the bottom. This will align the wheel of the opener where it needs to be to cut into the lid. This silly but hopefully informative video demonstrates how to use an old school can opener.

Squeeze the arms together for a secure fit and start turning handle. Unfold the opener blade and puncture the lip of the can with the tip of the blade. Carefully but forcefully puncture the lid with the blade deep enough for guard to rest on the rim of the can. A regular opener starts to work as you start rotating the handle.